Softer and more delicate than Campari and wildly complex. All natural getting the vibrant hue from carrots and beets, no artificial coloring! Anyone who loves good drinks will appreciate that it’s rich and weighty, made from a grape brandy base.
Tasting: Round and aromatic on the nose with just a touch of vanilla. Rich, generous and layered on the palate with a touch of bitterness on the palate from the orange peel, with a nice warming spice on the finish.
Production: A slow, cold maceration process is carried out according to tradition, and the result is a 22% liqueur.